Discover Italian wines

Fresh, fragrant Tuscan white wine made from 50% Malvasia del Chianti and 50% Trebbiano Toscano.

Organic Montefalco Sagrantino DOCG from Tenuta Castelbuono, made from 100% Sagrantino grown in estate vineyards in Montefalco and Bevagna. Powerful yet refined, with blackberry jam, blueberries, cherries in brandy, carob, rose petals, liquorice and chocolate.

High-altitude Lamole di Lamole Chianti Classico DOCG 2017 with 13.5% alcohol and a refined profile of black cherry, forest fruits, floral notes and sweet spice. Awarded 92 points by James Suckling.

Accessible Morellino di Scansano DOCG from the Tuscan Maremma, made from 90% Sangiovese and 10% complementary permitted red varieties. La Mora combines ripe red fruit, a soft texture and a clean, persistent finish.

Powerful Terre de la Custodia Montefalco Sagrantino DOCG 2015 made from 100% Sagrantino. Full-bodied, warm and soft, with dark fruit, plum, spice and mature tannins; awarded Silver and 90 points at DWWA 2020.

Powerful and age-worthy Scacciadiavoli Montefalco Sagrantino DOCG made from 100% Sagrantino. Complex red fruit, spice, herbs and leather combine with firm tannins, fresh acidity and a long fruity-spicy finish.

The youthful, fresh and fruity younger brother of Vino Nobile: 80% Prugnolo Gentile, 15% Canaiolo Nero and 5% Colorino.

Contucci's new Metodo Classico Brut, made from Sangiovese vinified as a white wine, with 6.2 g/l residual sugar.

Limited Taurasi Riserva made from 100% Aglianico grown in Montemarano at 870 metres altitude. Hamilton 2009 combines blackberry, black mulberry, eucalyptus, humus, spice and tobacco with freshness, savoury depth and velvety tannins.

Traditional Vin Santo di Montepulciano from dried grapes, matured for many years in small wooden caratelli.

Tenute Poggiocaro Vino Nobile di Montepulciano DOCG 2016, a Tuscan dry red based on Sangiovese. The wine received a Gold medal at the Berliner Wine Trophy 2019.

Elegant Tenuta Trerose Vino Nobile di Montepulciano DOCG 2016, made from 90% Prugnolo Gentile, 5% Merlot and 5% Cabernet Sauvignon. It combines Marasca cherry, blackberry and blueberry with graphite, tobacco and liquorice.

Contucci's classic Vino Nobile: 80% Sangiovese (Prugnolo Gentile), 10% Canaiolo Nero and 10% Colorino, traditionally matured in large oak casks.

Single-vineyard Vino Nobile from the one-hectare Mulinvecchio parcel, known for fine tannins, softness, savoury character and persistence.

Limited prestige cuvée made from the best grapes of Pietra Rossa and Mulinvecchio, produced in only 4,000 numbered bottles.

Contucci's first single-vineyard Vino Nobile from Pietra Rossa: powerful, sumptuous and elegant, with 30 months of oak aging.

Contucci Riserva is produced only in top vintages from selected best grapes and matures for 36 months in oak plus 12 months in bottle.

Fruit-driven Umbria IGP Cabernet Sauvignon 2018 from the Vitiano line of Famiglia Cotarella/Falesco. It combines Cabernet varietal fruit with gentle oak sweetness, a smooth texture and a rich finish.