Fruit
Blackberry jam; blueberries; cherries in brandy; carob; rose petals; liquorice; chocolate
Tenuta Castelbuono · Umbria · Montefalco Sagrantino
Organic Montefalco Sagrantino DOCG from Tenuta Castelbuono, made from 100% Sagrantino grown in estate vineyards in Montefalco and Bevagna. Powerful yet refined, with blackberry jam, blueberries, cherries in brandy, carob, rose petals, liquorice and chocolate.
Organic Montefalco Sagrantino DOCG from Tenuta Castelbuono, made from 100% Sagrantino grown in estate vineyards in Montefalco and Bevagna. Powerful yet refined, with blackberry jam, blueberries, cherries in brandy, carob, rose petals, liquorice and chocolate.
Blackberry jam; blueberries; cherries in brandy; carob; rose petals; liquorice; chocolate
Full
Handmatige oogst. Koude premaceratie bij 12 °C gedurende 30 uur. Alcoholische vergisting in houten kuipen met een maximale temperatuur van 26–28 °C, gevolgd door 15–20 dagen maceratie.
24 maanden in grote eikenhouten vaten, gevolgd door minimaal 12 maanden flesrijping.
Umbrië-estate van de familie Lunelli met 30 hectare wijngaard in Bevagna en Montefalco. Tenuta Castelbuono produceert biologisch gecertificeerde Montefalco-wijnen en is internationaal herkenbaar door de Carapace, de iconische kelder-sculptuur van Arnaldo Pomodoro.
Winery
Region at a glance