Fruit
Marasca cherry; blackberry; blueberry; pencil lead; tobacco; liquorice
Inspiration / reference
Red
Vino Nobile di Montepulciano
Tenuta Trerose · Toscana · Vino Nobile di Montepulciano
Elegant Tenuta Trerose Vino Nobile di Montepulciano DOCG 2016, made from 90% Prugnolo Gentile, 5% Merlot and 5% Cabernet Sauvignon. It combines Marasca cherry, blackberry and blueberry with graphite, tobacco and liquorice.
Style
Red
Body
Medium
Serving temperature
17 C
Vintage
2016
Inspiration / reference
Not available for direct online ordering
This wine is included for inspiration and reference. The cart button is therefore not available.
View wine storyShort story
Elegant Tenuta Trerose Vino Nobile di Montepulciano DOCG 2016, made from 90% Prugnolo Gentile, 5% Merlot and 5% Cabernet Sauvignon. It combines Marasca cherry, blackberry and blueberry with graphite, tobacco and liquorice.
Tasting profile
Body
Medium
Food pairing
Serving temperature
17 C
Description
Vinification
Vergisting in roestvrij staal met 18 dagen maceratie bij een gecontroleerde temperatuur van 30 °C.
Aging
18 maanden in Slavonische eiken vaten, gevolgd door minimaal 4 maanden flesrijping.
Vinification & production
- Fermentation
- Steel fermentation at controlled 30 °C.
- Maceration
- 18 days.
- Aging vessel
- Slavonian oak casks
- Aging period
- 18 months
Product information
- Country
- Italy
- Region
- Toscana
- Appellation
- Vino Nobile di Montepulciano
- Style
- DOCG
- Vintage
- 2016
- Winery
- Tenuta Trerose
- Grape composition
- 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
- Alcohol
- 13.50%
- Bottle size
- 750 ml
- Closure
- cork
Label information
Winery
Tenuta Trerose
Historisch estate in Valiano di Montepulciano, opgericht in 1982 en onderdeel van Angelini Wines & Estates. Tenuta Trerose strekt zich uit over vijf heuvels en produceert Vino Nobile di Montepulciano vanuit circa 103 hectare wijngaard, met een sterke focus op het Prugnolo Gentile-biotype van Sangiovese.
Winery
Region at a glance
Tuscany
Tuscany is one of Italy's most famous wine regions. Rolling hills, cypress trees, historic villages and the Sangiovese grape form the basis for wines with freshness, structure and a strong gastronomic character.
- Climate
- Mainly Mediterranean, with warm summers, many hours of sunshine and relatively mild winters. Altitude, distance from …
- Key grapes
- Sangiovese is the most important grape in Tuscany. Other varieties include Canaiolo, Colorino, Trebbiano, Vermentino, Cabernet …
- Wine styles
- Fresh and elegant red wines, structured Chianti styles, powerful age-worthy wines from Montalcino and Montepulciano, modern …
- Food pairing
- Tuscan wines pair well with pasta with ragù, bistecca alla fiorentina, grilled meat, game, mushrooms, stews, …