Fruit
Brut; residual sugar 6.2 g/l
Inspiration / reference
Sparkling
Spumante Metodo Classico Brut Millesimato
Contucci · Toscana
Contucci's new Metodo Classico Brut, made from Sangiovese vinified as a white wine, with 6.2 g/l residual sugar.
Style
Sparkling
Body
Medium
Inspiration / reference
Not available for direct online ordering
This wine is included for inspiration and reference. The cart button is therefore not available.
View wine storyShort story
Contucci's new Metodo Classico Brut, made from Sangiovese vinified as a white wine, with 6.2 g/l residual sugar.
Tasting profile
Body
Medium
Description
Vinification
Sangiovese vinified as a white wine; traditional-method sparkling production.
Vinification & production
- Harvest method
- hand
Product information
- Country
- Italy
- Region
- Toscana
- Winery
- Contucci
- Grape composition
- 100% Sangiovese
- Bottle size
- 750 ml
- Closure
- cork
Label information
Winery
Contucci
Historisch familiebedrijf in het hart van Montepulciano en een van de namen die nauw verbonden zijn met de ontwikkeling van Vino Nobile di Montepulciano. Contucci beheert 21 hectare wijngaard binnen een landgoed van 170 hectare en produceert circa 100.000 flessen per jaar.
Winery
Region at a glance
Tuscany
Tuscany is one of Italy's most famous wine regions. Rolling hills, cypress trees, historic villages and the Sangiovese grape form the basis for wines with freshness, structure and a strong gastronomic character.
- Climate
- Mainly Mediterranean, with warm summers, many hours of sunshine and relatively mild winters. Altitude, distance from …
- Key grapes
- Sangiovese is the most important grape in Tuscany. Other varieties include Canaiolo, Colorino, Trebbiano, Vermentino, Cabernet …
- Wine styles
- Fresh and elegant red wines, structured Chianti styles, powerful age-worthy wines from Montalcino and Montepulciano, modern …
- Food pairing
- Tuscan wines pair well with pasta with ragù, bistecca alla fiorentina, grilled meat, game, mushrooms, stews, …