Fruit
Ripe red fruits; red berries; currant; cherry
Inspiration / reference
Red
La Mora Morellino di Scansano
Cecchi · Toscana · Morellino di Scansano
Accessible Morellino di Scansano DOCG from the Tuscan Maremma, made from 90% Sangiovese and 10% complementary permitted red varieties. La Mora combines ripe red fruit, a soft texture and a clean, persistent finish.
Style
Red
Body
Medium
Serving temperature
17 C
Vintage
2018
Inspiration / reference
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Accessible Morellino di Scansano DOCG from the Tuscan Maremma, made from 90% Sangiovese and 10% complementary permitted red varieties. La Mora combines ripe red fruit, a soft texture and a clean, persistent finish.
Tasting profile
Body
Medium
Food pairing
Serving temperature
17 C
Description
Vinification
Traditionele rode vinificatie met temperatuurgecontroleerde vergisting op de schillen. Fermentatie rond 28 °C; totale duur van vergisting en maceratie circa 18 dagen.
Aging
Verfijning in staal gevolgd door minimaal 2 maanden flesrijping.
Vinification & production
- Fermentation
- Temperatuurgecontroleerde vergisting rond 28 °C.
- Maceration
- Circa 18 dagen totale vergisting en maceratie.
- Aging vessel
- stainless steel
Product information
- Country
- Italy
- Region
- Toscana
- Appellation
- Morellino di Scansano
- Style
- DOCG
- Vintage
- 2018
- Winery
- Cecchi
- Grape composition
- 90% Sangiovese
- Bottle size
- 750 ml
- Closure
- cork
Label information
Winery
Cecchi
Historisch familiebedrijf uit Castellina in Chianti, opgericht in 1893. Cecchi bezit vijf estates in Toscane en Umbrië en werkt over een breed spectrum van appellaties, van Chianti Classico en Morellino di Scansano tot Brunello di Montalcino en Montefalco Sagrantino.
Winery
Region at a glance
Tuscany
Tuscany is one of Italy's most famous wine regions. Rolling hills, cypress trees, historic villages and the Sangiovese grape form the basis for wines with freshness, structure and a strong gastronomic character.
- Climate
- Mainly Mediterranean, with warm summers, many hours of sunshine and relatively mild winters. Altitude, distance from …
- Key grapes
- Sangiovese is the most important grape in Tuscany. Other varieties include Canaiolo, Colorino, Trebbiano, Vermentino, Cabernet …
- Wine styles
- Fresh and elegant red wines, structured Chianti styles, powerful age-worthy wines from Montalcino and Montepulciano, modern …
- Food pairing
- Tuscan wines pair well with pasta with ragù, bistecca alla fiorentina, grilled meat, game, mushrooms, stews, …